EUNP　リストランテ

Featuring Niigata Wagyu beef from Yamakoshi, [EUNP Rich Course] 8 dishes, 12 items total: ¥8,800 (tax included)

※ Reservation required before 1 day

*All-you-can-drink for 2 hours is available for an additional 3,300 yen (tax included).

*Depending on other reservations, please allow 2.5 hours for food preparation.

*Depending on other bookings, private reservations are possible for groups of 10 or more.

※The photograph is an image

<Yamagoshi-produced Niigata Wagyu beef>

A rare breed of Wagyu beef, with only about 20 heads shipped per year.

In the naturally abundant Yamakoshi, they are raised with meticulous attention to their feed and living environment, minimizing stress and showering them with love.

A rare cut of meat with concentrated umami flavor.

<A signature pasta dish that has been featured in numerous media outlets: "Crab and Tomato Cream Pasta">

A spicy, creamy, and addictive pasta dish.

<We also receive support from those who prefer non-alcoholic beverages.>

We also have a wide selection of non-alcoholic beverages.

Even those who don't drink alcohol can enjoy themselves.

<All dishes are served individually.>

Due to COVID-19 precautions, there is no need to portion out the food.

■Seasonal soup (individual serving)

■ Seasonal vegetable salad (individual servings)

■Four appetizers (individual servings)

■Seasonal fish dish (individual serving)

■Seasonal Risotto (Individual serving)

■Rare cuts of Niigata Wagyu beef from Yamakoshi (individual servings)

■ Crab and tomato cream pasta or seasonal pasta (individual serving)

You can change to gluten-free pasta for an additional ¥330 (tax included) per person.

■Two desserts (one per person)

For an additional ¥1,100 (tax included), we can create a "Message Plate with Three Dessert Items."