EUNP　リストランテ

Same-day reservations accepted. [Torachiyodori chicken course, named after Uesugi Kenshin as a child] 5 dishes, 8 dishes, 4,400 yen (tax included)

*2 hours of all-you-can-drink available for an additional 3,300 yen (tax included)

*Depending on other reservations, please allow 1.5 hours for food to be served.

*Depending on other reservations, the venue can be reserved exclusively for groups of 10 or more.

※The photograph is an image

<Tochio-produced Niigata local chicken "Torachiyodori">

The legendary local chicken "Torachiyoda" was given the childhood name of Uesugi Kenshin.

We do not mass raise or mass produce our chickens, but instead raise them in a free-range, stress-free environment in the cool Tochio countryside, on high-quality feed supplemented with Niigata Koshihikari rice.

This high-quality chicken meat has three key qualities: it is rich in umami (inosinic acid), low in fat, healthy, and has high water retention, making it juicy.

<It has also been well received by non-alcoholic drinkers>

We also have a wide selection of non-alcoholic drinks.

Even those who can't drink alcohol can enjoy it.

All dishes are served individually

There is no need to separate servings as a measure against coronavirus.

■ Salad with homemade enzyme dressing (individual)

■ 4 appetizers (individually)

■Many media coverage! "Torachiyodori" breast meat (each)

■ Today's recommended pasta (individually)

For an additional 770 yen (tax included) per person, you can change to our specialty "Snow Crab Tomato Cream Pasta"

Pasta can be made gluten-free for an additional 330 yen per person (tax included)

■ Dolce (individual)

For an additional 1,100 yen (tax included), we will create a "Message Plate with 3 Dolce Desserts"