EUNP　リストランテ

Same-day booking available: [Torachiyodori chicken course, named after Uesugi Kenshin's childhood name] 5 dishes, 8 dishes, 4,400 yen (tax included)

*2 hours all-you-can-drink for an additional 3,300 yen (tax included)

*Please allow 1.5 hours for food to be served, depending on other reservations.

*Depending on other reservations, the venue can be reserved exclusively for 10 people or more.

※The photograph is an image

<Niigata local chicken "Torachiyodori" from Tochio>

The mythical local chicken "Torachiyodori" was given the childhood name of Uesugi Kenshin.

We do not mass raise or mass produce our chickens, but raise them in a free-range, stress-free environment in the cool, natural surroundings of Tochio, on high-quality feed that includes Niigata-grown Koshihikari rice.

This high-quality chicken meat has all three qualities: it is rich in umami components (inosinic acid), has low fat content, is healthy, has high water retention, and is juicy.

<We have also received support from non-alcoholics>

We also have a wide selection of non-alcoholic menu items.

Even those who can't drink alcohol can enjoy it.

All dishes are served individually.

There is no need to separate servings due to coronavirus precautions.

■ Salad with homemade enzyme dressing (individual)

■ 4 appetizers (individually)

■Many media coverage! "Torachiyodori" breast meat (individually)

■ Today's recommended pasta (individually)

You can change to our specialty "Snow Crab Tomato Cream Pasta" for an additional 660 yen (tax included) per person.

Pasta can be changed to gluten-free for an additional 330 yen (tax included) per person.

■ Dolce (individual)

For an additional 1,100 yen (tax included), we will create a "3-piece Dolce Message Plate"