EUNP　リストランテ

[Reservations accepted on the day] [Torachiyo Chicken Course featuring the local chicken named after Uesugi Kenshin's childhood name] 5 dishes, 8 items total: ¥4,400 (tax included)

*All-you-can-drink for 2 hours is available for an additional 3,300 yen (tax included).

*Depending on other reservations, please allow 1.5 hours for food preparation.

*Depending on other bookings, private reservations are possible for groups of 10 or more.

※The photograph is an image

<Tochio-produced Niigata local chicken "Torachiyo Chicken">

The legendary "Torachiyo Chicken," named after the childhood name of Uesugi Kenshin.

We do not engage in mass breeding or mass production. Instead, we raise our chickens in the refreshing natural environment of Tochio, feeding them free-range with high-quality feed that includes Niigata-grown Koshihikari rice, ensuring they are stress-free.

This high-quality chicken boasts three key qualities: it's rich in umami components (inosinic acid), low in fat, healthy, and juicy due to its high water retention.

<We also receive support from those who prefer non-alcoholic beverages.>

We also have a wide selection of non-alcoholic beverages.

Even those who don't drink alcohol can enjoy themselves.

<All dishes are served individually.>

Due to COVID-19 precautions, there is no need to portion out the food.

■Salad with homemade enzyme dressing (individual servings)

■Four appetizers (individual servings)

■Featured in numerous media outlets! "Torachiyo Chicken" breast meat (individually portioned)

■Today's recommended pasta (individual servings)

You can upgrade to our specialty "Crab and Tomato Cream Pasta" for an additional ¥770 (tax included) per person.

You can change to gluten-free pasta for an additional ¥330 (tax included) per person.

■Dolce (individual portions)

For an additional ¥1,100 (tax included), we can create a "Message Plate with Three Dessert Items."