EUNP　リストランテ

"Most Popular" Free-range chicken highly acclaimed by Italian masters [Torachiyo chicken ultimate course] 7 dishes, 9 dishes, 6,000 yen (tax included)

※ Reservation required before 1 day

*2 hours of all-you-can-drink available for an additional 2,750 yen (tax included)

*Depending on other reservations, please allow 2 hours for food service.

*Private reservation available for 10 people or more, depending on other reservations.

※The photograph is an image

<Free-range chicken highly praised by Italian masters>

Tochio-grown Niigata free-range chicken [Torachiyomaru] was given the childhood name of Uesugi Kenshin.

This is a local chicken that was highly praised by Italian master Mamoru Kataoka.

In Tochio, which is rich in nature, we pay particular attention to the feeding and breeding environment, and raise them with as much love and stress as possible.

We use thigh meat that is packed with flavor.

〈Special pasta “Migration Crab Tomato Cream Pasta” that has received numerous media coverage〉

Spicy, creamy, addictive pasta.

(We also receive support from non-alcoholic people)

We also have a wide selection of non-alcoholic menu items.

Even people who don't drink alcohol can enjoy it.

〈We offer all kinds of dishes〉

Due to coronavirus countermeasures, there is no need to separate.

■Seasonal soups (various)

■Seasonal vegetable salad (various)

■3 appetizers (various)

■Seafood dishes (various)

■Torachiyo chicken thigh dishes (various)

■Tomato cream pasta with migratory crab or seasonal pasta (various)

Pasta can be changed to gluten-free for an additional 330 yen (tax included) per person

■Homemade dolce (various)

We will create a "Message Plate with 3 Dolce Items" for +1100 yen (tax included)