EUNP　リストランテ

"Most Popular" - The ultimate Torachiyo Chicken course, praised by Italian culinary masters: 7 dishes, 10 items, ¥6,600 (tax included)

※ Reservation required before 1 day

*All-you-can-drink for 2 hours is available for an additional 3,300 yen (tax included).

*Please allow 2 hours for food preparation, although this may vary depending on other reservations.

*Depending on other bookings, private reservations are possible for groups of 10 or more.

※The photograph is an image

<Free-range chicken praised by Italian culinary masters>

The Tochio-bred Niigata local chicken, Torachiyomaru, was given the childhood name of Uesugi Kenshin.

This is a local chicken that has been highly praised by Italian culinary master Mamoru Kataoka.

In the naturally abundant Tochio region, the animals are raised with meticulous attention to their feed and living environment, receiving plenty of love and minimizing stress.

We use thigh meat, which is packed with flavor.

<A signature pasta dish that has been featured in numerous media outlets: "Crab and Tomato Cream Pasta">

A spicy, creamy, and addictive pasta dish.

<We also receive support from those who prefer non-alcoholic beverages.>

We also have a wide selection of non-alcoholic beverages.

Even those who don't drink alcohol can enjoy themselves.

<All dishes are served individually.>

Due to COVID-19 precautions, there is no need to portion out the food.

■Seasonal soup (individual serving)

■ Seasonal vegetable salad (individual servings)

■Four appetizers (individual servings)

■ Seafood dishes (individual servings)

■Crab and tomato cream pasta or seasonal pasta (individual serving)

You can change to gluten-free pasta for an additional ¥330 (tax included) per person.

■ Torachiyo Chicken Thigh Dish (Individual Serving)

■Homemade dessert (individual serving)

For an additional ¥1100 (tax included), we can create a "Message Plate with 3 Dessert Items".