EUNP　リストランテ

"Most popular" local chicken highly praised by Italian masters [Torachiyodori Kiwami Course] 7 dishes, 9 dishes, 6,000 yen (tax included)

※ Reservation required before 1 day

*2,800 yen (tax included) for 2 hours of all-you-can-drink

*Please allow 2 hours for food to be served, depending on other reservations.

*Depending on other reservations, the venue can be reserved exclusively for 10 people or more.

※The photograph is an image

<Local chicken highly praised by Italian masters>

Torachiyomaru is a Niigata local chicken from Tochio that was given the childhood name of Uesugi Kenshin.

This local chicken has been highly praised by Italian master "Mamoru Kataoka."

They are raised in the naturally rich Tochio region, with careful attention paid to the food and environment they are given, and are raised with lots of love and with minimal stress.

We use thigh meat, which is packed with flavor.

<The famous pasta "Snow Crab Tomato Cream Pasta" that has been featured in many media coverage>

Spicy, creamy, addictive pasta.

(We also receive support from non-alcoholic people)

We also have a wide selection of non-alcoholic menu items.

Even people who don't drink alcohol can enjoy it.

All dishes are served individually.

There is no need to separate meals due to coronavirus precautions.

■Seasonal soup (individual)

■Seasonal vegetable salad (individual)

■3 appetizers (various)

■ Seafood dishes (individual)

■ Torachiyo chicken thigh dish (individual)

■ Blue crab tomato cream pasta or seasonal pasta (individually)

Pasta can be changed to gluten-free for an additional 330 yen (tax included) per person.

■ Homemade dolce (individual)

For an additional 1,100 yen (tax included), we will create a "3-piece dolce message plate"